![]() ![]() There are more than 120 distilleries in Scotland making single malt whisky-much of which is ultimately destined to be used as a component in blended whiskies, but some of which is bottled as an individual expression of the particular distillery's character.Īberlour 16 Year Old is our top pick because the whisky marries during the sweet spot of maturation and creates a balanced flavor of rich oak, sweet vanilla, ripe fruits, and spices. Distillers are then allowed to get as creative as they’d like, from experimenting with the number of distillations to using a variety of cask finishes. To be considered a single malt scotch, the whisky must be distilled from a mash bill of 100 percent malted barley at one distillery and aged for a minimum of three years in wooden casks. Many scotch enthusiasts may discover that they're well into their journey of appreciation before they ever actually learn what the phrase "single malt" even means. The flavor of this Scotch comes from burning peat to dry out the barley and stop the malting process, which infuses the grain with smoke.īest Splurge: Lagavulin 16 Year Old at DrizlyĪged in second-fill ex-bourbon barrels, the 16-year-old expression is well worth the splurge. Rich notes of chocolate, spice, cherry syrup and ripened fig abound in every sip of this luxury single malt scotch. ![]() This bottle fills the gap between the entry-level 10-year-old and the luxury 21-year-old.īest 25-Year-Old: The Macallan Sherry Oak at Drizly This triple-distilled whisky has an almost bourbon-like character, making it great to use in a Manhattan, Old Fashioned, Boulevardier, or any other whiskey cocktail you can think of.īest 12-Year-Old: The GlenDronach Original at Drizlyīeing aged in both Oloroso and Pedro Ximenez sherry casks gives this whisky a complex flavor of dark fruits, chocolate, baking spice and orange peels.īest 18-Year-Old: Highland Park at Drizly It's a good entry-level bottle for those who don’t want to spend too much but are looking for something with complexity of flavor.īest Value: Aberfeldy 12 Year Old at Drizlyįor a relatively low price, you get an enormous amount of flavor-rich, syrupy notes of honey matched with bursts of vanilla and a gentle spice undercurrent.īest for Cocktails: Auchentoshan American Oak at Drizly This statement single malt is light and full of notes of citrus, sweet malted barley, vanilla and honey.īest Under $50: The Glenlivet 12 Year Old at Drizly It has the best of both words-a rich, oaky structure with some sweet vanilla notes from the lengthy time in bourbon barrels, and ripe fruits and spices from the sherry casks.īest Under $100: Bruichladdich The Classic Laddie at Flaviar ![]() The residual sugar level can range from 0 to more than 100 grams per litre! The chartīelow is the standard to which sweetness codes are assigned in BCLIQUOR.Best Overall: Aberlour 16 Year Old at Drizly The sweetness code is based on the amount of residual sugar left in the wine after the fermeting process The very sweet category includes the famous dessert wines of the world like Sauternes, Tokaji Aszú, Port and Cream Sherries. Many Moscato and German wines labelled with the terms “Spätlese or Kabinett” will be included. In this category, wines will have noticeable sweetness but not enough to be considered dessert wines. These wines have a hint of sweetness in the mouth and include many Pinot Gris, Riesling, Gewürztraminer as well as many California-style red blends. Sparkling wines labelled as ‘Brut’ will also be very dry on the palate. Chardonnay, Sauvignon Blanc, Pinot Grigio). ![]() Bordeaux, Chianti, Cabernet Sauvignon, Pinot Noir) and white wines (e.g. The very dry wine category includes many popular red wines (e.g. ![]()
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